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鲜虾色拉
4.5分 8位评价 收藏
食谱号 200813 阅读 11361次 收藏 8次
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虾,番茄,芝麻菜(任何生菜都可以),彩椒,柠檬,黑胡椒,Tabasco (一种辣椒酱),鳄梨,Sour Cream 酸奶油
做法1、先将虾仁放入容器中,加少许黑胡椒,1个柠檬汁,搅拌均匀以后待用;
2、番茄用开水泡2-3分钟,同时鳄梨去壳,去核,切小块;
3、番茄去皮之后切小块;
4、将番茄块以及鳄梨块加入事先拌好的虾仁,进冰箱冷藏1小时;
5、另取小碗,加150g酸奶油,少量糖,辣椒酱,搅拌均匀;
6、将调好的酱料加入冷藏好的虾仁中,搅拌均匀;
7、事先在碗中放一小把芝麻菜,把虾仁色拉小心放在色拉上,最后加上彩椒丝做装饰即可开动!
小诀窍如果觉得酸奶油太rich的话,简简单单用柠檬汁,黑胡椒,橄榄油,海盐调味亦可......
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